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DAILY SPECIALS


Function Menus - Groups under 20

Enjoy multiple share options for your group and pair it up with a beverage tab.


PLATTERS



Party Platter (50 pieces)

Chicken bites, honey mustard Duck spring rolls, hoisin Spinach & rico͵a puûs, sweet chilli sauce (v) Beef sliders, aioli, bbq sauce Tempura ûsh bites, tartare sauce Tempura cauliüower, spicy aioli (v, vg)

$200


Catalina Platter (50 pieces)

Crispy thai prawns, le͵uce cups, tartare (gf) Duck spring rolls, hoisin Mixed quiches (v,vgo) Assorted wraps (vgo) Baba ganoush, turkish bread (vg,v) Miso guacamole, corn chips (v,vg,gf) Chicken satay skewers

$250


Rosa Vegan Platter (40 pieces)

Miso guacamole, corn chips (v,vg,gf) Vegan empanada, sweet chilli (v,vg) Baba ganoush, turkish bread (v,vg) Rice paper rolls, sweet chilli (vgo,gf) Pumpkin arancini, vegan aioli (v,gf) Popcorn mushroom, pesto, aioli (v,vg,gf)

$150


DIY Bao (25 pieces)

Teriyaki pulled pork, hoisin Karaage chicken, spicy aioli Soft shell crab, sweet chilli mayo Crispy mushroom, soy sauce, wakame, spicy vegan aioli (v,vg) Fillings: Shredded cucumber, housemade slaw, daikon pickle

$150


Summa Skewers Platter (20 pieces)

One selection per platter Pork, Beef, Chicken with sauce (gf)

$100


Sweet Platter (48 pieces)

Mixed macarons and Profiteroles, Chocolate eclairs, lamingtons

$160




GRAZING



Charcuterie for 10

Meats, cheese, fruit, dips, crackers

$200


Charcuterie for 25

Meats, cheese, fruit, dips, crackers

$450


Charcuterie for 50

Meats, cheese, fruit, dips, crackers

$700




BOTTLE SERVICE



Golden Goose 750

750ML Grey Goose Bo͵le Assorted Mixers

$350


Golden Goose 1.75

1.75L Grey Goose Bo͵le Assorted Mixers

$700


Agave Nights

700ML Silver or Reposado Patrón Salt, lemons & limes Assorted Mixers

$350


El Primo

700ML Patrón el Cielo Salt, lemons & limes Assorted Mixers

$650


Pied the Piper

6 cocktail shots 2 x 750ML Piper Heidsieck Champagne Strawberries Grazing Board

$250


Add 6 RedBull

$25


Create your own Bar Tab

Set your own limit and select what you would like to serve.


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